Banana’s Foster in a Kong
https://www.canva.com/design/DADco5Qqiw8/view Bananas Foster in a Kong You’ll Need: 2 XL Kongs 1/2 to 1 cup dry kibble 2 Ripe Bananas halved lengthwise, and then halved crosswise 1/2 Lime…
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https://www.canva.com/design/DADco5Qqiw8/view Bananas Foster in a Kong You’ll Need: 2 XL Kongs 1/2 to 1 cup dry kibble 2 Ripe Bananas halved lengthwise, and then halved crosswise 1/2 Lime…
Pizza Kong by Caitlin Bird Pupperoni Pizza Kong You’ll Need: 2 XL Kongs Cottage cheese 1/2 to 1 cup dry kibble 1/8 c. mozzarella cheese 1 bag of Pup-Peroni Triple…
You’ll Need: 2 XL Kongs Plain, whole fat, unsweetend yogurt (make sure there is no Xylitol) 3/4 cup sliced strawberries 3/4 cup blueberries Clean fruit and cut Strawberries to…
What you need Kongs Mixing bowl Applesauce Blueberries Diced Strawberries Pitted cherries Plug the small end of the Kongs with a cut strawberry wedge. Pour applesauce into bowl. Gradually add…
What you need Classic Kong toy Peanut butter Diced apple Cream cheese Kibble (dog food) Smear the inside of the Kong toy with peanut butter. Put a tiny piece of…
What you need: Kongs Teaspoon Peanutbutter Beef Broth (low sodium) Beef jerky sticks (as the "popsicle stick") Seal the small hole of the Kong toy with peanut butter. Fill to…
You’ll Need: 2 XL Kongs Large mixing Bowl Steamed Green Beans 1 cup kibble (dog food) Instant mashed potatoes (no salt added) Bone broth in any flavor (no salt…
FREE DOWNLOAD DOWNLOAD THE ULTIMATE PUPPY PLANNER GUIDE How to prepare BEFORE getting your puppy, & what to do AFTER you have your puppy. 8 Essential items most puppy owners don't…
Winnie’s Valentines Kong You’ll Need: Kongs 2 Strawberries 1 tbsp Carob chips 1/2 cup Kibble 1/4 cup Yogurt (without xylitol) Wash and dry strawberries. Mix kibble and yogurt. Heat carob…
Winnie's Frosty Kong You'll Need: KongsBlender1/2 cup Greek Yogurt (without xylitol)1 Banana (Sliced)2 Tb. Peanut Butter (without xylitol)Honey (to taste) Slice banana in to several pieces.Grab your Kong and make a thin layer of loose banana at the back of…