Pupperoni Pizza Kong
- 2 XL Kongs
- Cottage cheese
- 1/2 to 1 cup dry kibble
- 1/8 c. mozzarella cheese
- 1 bag of Pup-Peroni Triple Steak Flavored Dog Treats
- 1/4 c. Fresh diced tomatoes or canned Low Sodium diced tomatoes
- Mix kibble and diced tomatoes. Add a thin layer at the bottom of each Kong.
- Sprinkle mozzarella cheese on each layer.
- Break up Pup-Peroni into 1-inch long segments and sprinkle 2 -3 on top of cheese.
- Repeat each layer until Kong is filled and seal with cottage cheese.
- Freeze Kongs for several hours.
- Let me know how your dog liked it at the next FREE & Fun Dog Training event!